Dosa is one of the breakfasts that have more craze in India. Choosing the best Dosa Tawa can prepare the perfect dosa in less time and serve your family. By following some rules like proper cleaning, heating, and maintenance, you can keep your tawa durable for long years and can use it without sticking and also healthy. Choosing the right material, size, and thickness is a very important aspect to keep our health good.
Let us learn a few things about the dosa tawa.
Which Dosa Tawa is Best for Use
The dosa tawa is manufactured with three types of materials like: aluminium, anodized aluminium and cast iron. All three types have a few pros and cons. Even though, out of these three, the cast iron dosa tawa is the best for use. As it is a non-stick, it provides more heat retention and is durable for a long time. Also, it is extremely easy to clean and affordable. The disadvantage of this material is more weight and usually be used only on gas stoves.
If you are wishing to use a lightweight tawa, an anodized aluminium dosa tawa is the perfect choice for you. It is rust resistant and is good at carrying heat. According to your usage and preference, you can choose the material.
Which Dosa Tawa Is Good for Health
Non-stick dosa tawa is good for health because these pans do not require much oil like other pans. Due to this, cooking on non-stick cookware becomes healthy. Moreover, the non-stick coating on the cookware avoids sticking the food which is easy for using, and clean. They are resistant to acid and will not react to ac seeds like tomatoes. However, its dark grey coating gives it a stylish look.
What Is the Best Size of Dosa Tawa to Use
Dosa tawa is fabricated in different sizes. The size of the dosa tawa depends upon the number of family members and your cooking style. If your family members are more and you need to prepare more dosas at a time, then it is best to prefer big size dosa tawa which can prepare big sizes or multiple dosas at a time. It also saves your time and energy to cook. Moreover, if your dosa cooking style is small to medium, then it is better to choose medium-size dosa tawa.
The general sizes of the dosa tawa range from 8 inches to 16 inches. The 11 inches to 13 inches medium size is the better size to choose as it completely depends on your preferences. Choose the dosa tawa thicker and completely flat which can prepare dosas without any hassle.
Things to Consider While Buying a Dosa Tawa
Handle
The dosa tawa is manufactured along with a handle to easily handle the tawa. If this handle is ergonomic and heat-resistant, it will be more comfortable to use. As cast iron dosa tawa is weightier, you should surely check, whether it is easy to handle.
Thickness
When the thickness is more, you can cook the dosa or chapati more effectively. It is better to choose a tawa of at least 4-5mm thickness.
Induction Cooktop Compatability
In India, a few dosa tawa are manufactured with induction compatibility. If you are using an induction cooktop in your home, then choose the dosa tawa which is compatible with both gas and induction cooktops.
Price
In India, the price of the dosa tawa ranges from 300 to 3000 rupees. Depending on your budget and requirements, you should decide the price and buy the dosa tawa for your kitchen.
Warranty
Ensure that the warranty on the tawa should be at least 1-year.
Cleaning a Dosa Tawa
The cleaning process will depend upon the material of dosa tawa.
How to Clean Dosa Tawa
How to Cleaning Non-Stick Dosa Tawa
- Non-stick pans should not be washed in the dishwasher, handwash is best.
- Soak the pan for ten to twenty minutes in warm soapy water and hand wash it.
- Also, you can use the paste which is a mix of equal parts of baking soda and water. This paste must be dipped with a non-metallic brush or sponge, wait for fifteen minutes, and wash the interior part of the pan gently.
- Do not use steel wool pads or abrasive cleansers for cleaning because they may damage the tawa surface.
- Use the non-stick scrub sponge for cleaning the tawa.
- Lukewarm water is best for cleaning tawa.
How to Cleaning Cast Iron Dosa Tawa
- Wash away the food particles. Use the soap if needed.
- Dry the pan on the stove after washing until the water evaporates, then let it cool and wipe clean.
- Apply a thin coat of oil on all sides after drying.
- If food burns and stocks on the pan, add rock salt and rub over the pan with a cut lemon.
- Avoid using metal spoons and use wooden spoons for better results.
Why Does Dosa Stick to Tawa
Dosa sticking to a dosa tawa is a common thing. But let us know why it happens and the solution to avoid this problem. The pan heat should be perfect. If the pan is at a low temperature while preparing the dosa, then the dosa sticks to the pan. As well as if the pan is too hot, spreading the batter on the pan becomes difficult. So medium flame is good for cooking dosa.
Dosa dosa Stick to Cast Iron Tawa
If the dosa is sticking to the tawa, you should follow some rules like perfect cleaning, heating, spreading oil, etc. Moreover, if the tawa is seasoned then it starts sticking. It’s better to purchase the new one.
- A tawa should be glossy and non-sticky.
- If you add too much oil, then the tawa will become sticky.
- Keep the tawa on the stove at medium flame and heat for a few minutes.
- Check the heat by sprinkling the water on the pan, if the water evaporates immediately, the tawa is ready to cook.
- The batter should be at room temperature.
- After spreading the batter on the pan, don’t hurry to flip it over, let it be perfectly roasted.
- Repeat the cleaning process after use occasionally.
Dosa Sticking to Non-Stick Tawa
If the pan is overheated, then it starts sticking. Also, if it is seasoned then the tawa starts sticking.
- Always heat the pan at medium flame for preparing dosas to avoid sticking.
- Use the onion which is soaked in oil on the surface of tawa. Rubbing with this onion avoids the dosa sticking to the tawa surface as it becomes very greasy.
- It is better to use separate tawas for making dosa and roti & others.
- For remaining perfect greasy on tawa, it is good to wipe off your tawa with a cloth after cleaning and apply 2-3 drops of oil after drying and heating.
Hence from the above information, we learned a few things about purchasing, cleaning and maintenance of dosa tawa. Among the three materials, cast iron is the best dosa tawa for making perfect and healthy dosa.